Churchill Downs Executive Chef Daniel Davidson has quite an exciting history. Combine that with the long-standing history of this building in Shelbyville, and Old Stone Inn sure does have an interesti
Adventures in Fooding Winter 2018
From tasting a rack of lamb cooked by Proof on Main Executive Chef Mike Wadja on a custom-built grill to meeting a famous wrestler while sampling food and cocktails at Bardstown Bourbon Company, read
Kentucky Food is Getting Famous
Curious how cooking for the camera is different than cooking in a kitchen, I interviewed a handful of Kentucky chefs who have been featured on Chopped, Top Chef, MasterChef and other television shows.
Adventures in Fooding Spring 2019
From driving Corvette Stingrays to learning to make gravlax, read about some of my recent food and fun adventures in the page-turn online spring 2019 issue of Food & Dining magazine by clicking he
Dating Horror Stories – as reenacted by classic movie monsters (With Link To Amazon Prime)
We’ve all met some monsters Created, directed and written for screen by Divinity Rose, this web series was produced in 2018 in Louisville, Kentucky. Check it out on Amazon. Check out Episode 7 below.
Wrestling with whiskey…
I wouldn’t be a good Kentucky girl if I didn’t wrestle with whiskey every now and then, but it’s not every day I’m sipping whiskey and run into an actual wrestler. It was fun to meet and chat with Mat
Short screenplay: “The Masker’s Aide”
A Georgian era British orphan finds a new apprenticeship startling when she is adopted by an Italian Lady with strange family traditions. A 5 page ghost story. Script available upon request. Email jes
Food & Dining Magazine Issue Release Party
Had a blast mingling with so many cool people at the sold out Food & Dining Magazine Fall Issue Release party at The Fat Lamb in Louisville, KY. Photos by Tim Valentino Cheers!
Lamb with a side of sunset and stars at Freedom Run Farm
Shepherdess Valerie Samutin recently honored me by inviting me to a special event at her lovely Freedom Run Farm. As a 30-year wedding anniversary gift to each other, her husband George and she had a
ROC: Classic Italian and Lively Spirit
A feature piece about an exciting restaurateur in Louisville. Read it online in the summer 2018 issue of Food & Dining Magazine.