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Category "For Publications"

HomeArchive by Category "For Publications"
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OldStoneInn
19Mar
For Publications
24

Old Stone Inn

Churchill Downs Executive Chef Daniel Davidson has quite an exciting history. Combine that with the long-standing history of this building in Shelbyville, and Old Stone Inn sure does have an interesti

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advinfoodingwinter2018
19Mar
For Publications
25

Adventures in Fooding Winter 2018

From tasting a rack of lamb cooked by Proof on Main Executive Chef Mike Wadja on a custom-built grill to meeting a famous wrestler while sampling food and cocktails at Bardstown Bourbon Company, read

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kyfoodisfamous1
19Mar
For Publications
23

Kentucky Food is Getting Famous

Curious how cooking for the camera is different than cooking in a kitchen, I interviewed a handful of Kentucky chefs who have been featured on Chopped, Top Chef, MasterChef and other television shows.

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advinfoodspring2019
19Mar
Cool People Food & Beverages For Publications Travel & Experiences
28

Adventures in Fooding Spring 2019

From driving Corvette Stingrays to learning to make gravlax, read about some of my recent food and fun adventures in the page-turn online spring 2019 issue of Food & Dining magazine by clicking he

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roc
06Oct
For Publications Writing
25

ROC: Classic Italian and Lively Spirit

A feature piece about an exciting restaurateur in Louisville. Read it online in the summer 2018 issue of Food & Dining Magazine.

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Tasteofbluegrass
06Oct
For Publications Writing
25

Better in the Bluegrass Culinary Trail Article

Summer 2018 was full of adventures. You can read about some of my adventures.on the Culinary Trail through nine Kentucky State Parks in the page-turn online fall issue of Food & Dining magazine by

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The Clueless Ginger
05Oct
For Publications Non-fiction Writing
27

The Clueless Ginger: Water and Eggs? Wizardry!

Originally published by Food & Dining Magazine online May 15, 2018 and in the Fall 2018 issue of the printed publication. The Clueless Ginger is a humor column about topics I’m, well – clueless ab

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