Churchill Downs Executive Chef Daniel Davidson has quite an exciting history. Combine that with the long-standing history of this building in Shelbyville, and Old Stone Inn sure does have an interesti
Adventures in Fooding Winter 2018
From tasting a rack of lamb cooked by Proof on Main Executive Chef Mike Wadja on a custom-built grill to meeting a famous wrestler while sampling food and cocktails at Bardstown Bourbon Company, read
Kentucky Food is Getting Famous
Curious how cooking for the camera is different than cooking in a kitchen, I interviewed a handful of Kentucky chefs who have been featured on Chopped, Top Chef, MasterChef and other television shows.
Adventures in Fooding Spring 2019
From driving Corvette Stingrays to learning to make gravlax, read about some of my recent food and fun adventures in the page-turn online spring 2019 issue of Food & Dining magazine by clicking he
ROC: Classic Italian and Lively Spirit
A feature piece about an exciting restaurateur in Louisville. Read it online in the summer 2018 issue of Food & Dining Magazine.
Better in the Bluegrass Culinary Trail Article
Summer 2018 was full of adventures. You can read about some of my adventures.on the Culinary Trail through nine Kentucky State Parks in the page-turn online fall issue of Food & Dining magazine by
The Clueless Ginger: Water and Eggs? Wizardry!
Originally published by Food & Dining Magazine online May 15, 2018 and in the Fall 2018 issue of the printed publication. The Clueless Ginger is a humor column about topics I’m, well – clueless ab