555 from Andrew DeYoung on Vimeo.
From the minds of Kate Berlant, John Early and Andrew DeYoung, 555 is an anthology miniseries of five short films that unfold in a stark, humid, surreality of Hollywo
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Interview with Antonio Pantoja About the Scary Process of Writing His First Feature Script
Antonio Pantoja is an independent filmmaker and fine art photographer who began building a following and clientele with his short films and photography. He wanted to direct and shoot his first feature
Short screenplay: “Beary Good Stuffs”
Aging won’t stop Karen Watson and friends from going after what they want in life – even if it means breaking and entering. A short 5 page comedy heist. Available upon request.
Supernatural Drama Pilot: Hedge Crossing
Hedge Crossing is the scary tale of a state ward who begins to unravel her family’s mystical ties to a forest while working in a state park as part of a program to prepare her and other youth for inde
Old Stone Inn
Churchill Downs Executive Chef Daniel Davidson has quite an exciting history. Combine that with the long-standing history of this building in Shelbyville, and Old Stone Inn sure does have an interesti
Adventures in Fooding Winter 2018
From tasting a rack of lamb cooked by Proof on Main Executive Chef Mike Wadja on a custom-built grill to meeting a famous wrestler while sampling food and cocktails at Bardstown Bourbon Company, read
Kentucky Food is Getting Famous
Curious how cooking for the camera is different than cooking in a kitchen, I interviewed a handful of Kentucky chefs who have been featured on Chopped, Top Chef, MasterChef and other television shows.
Adventures in Fooding Spring 2019
From driving Corvette Stingrays to learning to make gravlax, read about some of my recent food and fun adventures in the page-turn online spring 2019 issue of Food & Dining magazine by clicking he